Search Results (484 found)
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.
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Get Tagliolini with Crab Ragu Recipe from Food Network
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Cucumbers and imitation crabmeat are lightly marinated in rice vinegar to make this cool and tasty salad.
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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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Crab salad perfect for spreading on crackers.
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These crabs are fried to a light crisp, and you can eat the whole crab. Try them in a po' boy sandwich!
Ingredients: crabs, egg, milk, flour, oil
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Crab is cooked in a nicely sweet, spicy, and savory sauce with ginger, garlic, and shallots in this Thai chile crab dish.
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These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
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Creamy quiche with Swiss cheese and imitation crab meat.
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A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
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Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.