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The spicy sausage in this soup will heat up a cold Wednesday night.
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.
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Get Four-Bean Relish Recipe from Food Network
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A warm and spicy black bean soup.
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Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans.
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This simple, versatile vanilla syrup is made from real vanilla bean and makes a delicious addition to coffees, sodas, or cocktails.
Ingredients: sugar, water, vanilla bean
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Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!
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Get Black Bean Dip Recipe from Food Network