Search Results (218 found)
boundedbybuns.com
Experience the flavor of Ireland with Billy's Irish Philly: creamy Guinness cheddar whiz, savory corned beef, and sauerkraut, all nestled in a soft roll. Perfect for sandwich lovers!
www.clubhouse.ca
Celebrate St. Patrick’s Day with this cocktail that features Irish whiskey, Guinness Extra Stout and licorice flavour notes from caraway seeds.
robertsplace.ca
Indulge in Roberts Place's Guinness Chocolate and Walnut Cake – a rich, moist chocolate delight with a surprising butter and Cheddar twist!
kiltedchef.ca
Guinness Battered Haddock We decided to take a St. Paddy's day break from the traditional corn beef and cabbage and instead we settled on stout battered fish & chips made with Guinness. To accompany...
chefsmandala.com
This unusual version of chocolate sauce uses Guinness Stout with tis caramel and honey notes and underlying tastiness. The sauce is delicious mixed with milk for a very grown-up chocolate milk, over...
www.tasteofhome.com
Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout adds excellent richness to the corned beef. Just throw the ingredients...
www.guinness.com
Try our Ribeye Suya Skewers recipe with Guinness Extra-Stout Aioli. Inspired by the Nigerian streets where suya, ground peanuts, and spices are popular.
www.bigoven.com
Guinness Oatmeal Bread recipe: Try this Guinness Oatmeal Bread recipe, or contribute your own.
www.blackfoodie.co
For the Guinness edition of the BLACK FOODIE Battle, Chef Noel Cunningham developed this rich and savoury dish that marries Jamaican flavours with the rich chocolate notes of Guinness Draught stout....
www.oliversmarket.com
Delicious Corned Beef Sliders on Hawaiian Rolls make festive St. Patrick’s Day or Game Day snacks! Perfect year-round party food.
www.cooklaif.com
Indulge in the rich flavors of Ireland with these decadent Guinness chocolate puddings. A perfect dessert for St. Patrick's Day or any occasion.
fertilitychef.com
To prepare this cake a day ahead, cool completely, wrap it with plastic wrap, and store at room temperature. Frost the cake with whipped topping just before serving.