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Iron Chef Alex Guarnaschelli shows Food Network Magazine how to make a Thanksgiving favorite: cranberry jelly roll.
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
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These tart gelatin shooters are made with a sweet, fresh lemon syrup and lemon-flavored vodka for a tasty 21-and-over treat.
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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Get Black Bean Dip Recipe from Food Network
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Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.
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Quick and easy to make, yet very impressive-looking, slices of the this jelly-filled roll are good served warm or at room temperature with a dollop of whipped cream.
Ingredients: eggs, superfine sugar, milk, flour, jam
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Get Strawberry Jelly Roll Recipe from Food Network
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When you have an abundance of juicy sweet Concord grapes, this superb jelly is quick to make and sings of grape flavor.
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Get Champagne Jelly Flutes Recipe from Food Network
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This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!
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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!