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Instead of the traditional ground beef and ketchup, this tasty loaf recipe uses salmon and a creamy mustard sauce for a lighter, more sophisticated version of the old family favorite.
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Take your next Italian dinner to a new level with this stuffed garlic bread recipe that makes a great appetizer or as a side dish for steak.
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Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.
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This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
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Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
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Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
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There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
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Get Tomato Sandwich with Basil Mayonnaise Recipe from Food Network
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This easy meatloaf has plenty of Parmesan cheese and leftovers make delicious meatloaf sandwiches.
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Get Three-Bread Stuffing Recipe from Food Network