Search Results (330 found)
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Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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This rolled fondant recipe uses shortening and confectioner's sugar for a buttercream flavor with the appearance of traditional fondant.
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This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
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The secret to no-fail meringue is cornstarch, which acts as a stabilizer.
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Get Meringue Cookies Recipe from Food Network
Ingredients: almonds, egg whites, sugar
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Homemade custard flavored with orange zest is layered with pineapple and vanilla wafers, topped with meringue and baked until golden.
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If you prefer a less sweet piecrust, make a pate brisee instead of the pate sucree we used.
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Combining softened butter with confectioners' sugar and marshmallow creme makes a cake frosting that's light, sweet, and easy to work with. A hint of almond extract adds flavor.
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Marshmallow + buttercream = frosting bliss.
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a wonderful lemony creamy sort of ice-cream you can make in 10 mins . a firm favorite in our B/B
Ingredients: meringue, lemons, double cream
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.