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Pan-Roasted Carrots with Mint and Parsley Gremolata
Pan-Roasted Carrots with Mint and Parsley Gremolata
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Ingredients: carrots, chicken broth, olive oil, mint, parsley, lemon juice, lemon
Mint and Lime Iced Tea Recipe
Mint and Lime Iced Tea Recipe
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Sweet Southern-style green tea with lime juice and mint.
Ingredients: drinks, plus, water, green, mint, sugar
Roasted Peppers
Roasted Peppers
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Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
Ingredients: peppers, garlic, olive oil, red wine vinegar, parsley, mint, dill
Walnut and Parsley Pesto
Walnut and Parsley Pesto
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This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
Ingredients: cloves, salt plus, walnuts, italian parsley, juice, olive oil
Chèvre-Olive-Parsley Spread Recipe
Chèvre-Olive-Parsley Spread Recipe
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Goat cheese, lemon zest, parsley, and black olives whipped into a versatile spread or dip.
Ingredients: ch vre, lemon, italian parsley, salt, black olives
Mint Juleps
Mint Juleps
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Fresh mint leaves and a good bottle of bourbon are the key ingredients to this classic mint julep. This recipe makes a large batch so you're ready for the Kentucky Derby or any sultry afternoon.
Ingredients: water, sugar, mint leaves
Classic Hummus with Fried Chickpeas and Parsley Oil
Classic Hummus with Fried Chickpeas and Parsley Oil
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Ingredients: chickpeas, baking soda, parsley leaves, tahini, zest, cloves, olive oil, cayenne, cumin
Mint Simple Syrup Recipe
Mint Simple Syrup Recipe
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Fresh mint leaves are steeped in sugar and water for a simple syrup that makes a refreshing addition to cocktails, glazes, or frozen treats.
Ingredients: water, sugar, mint leaves
Cucumber-Mint Water
Cucumber-Mint Water
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Ingredients: cucumbers, sugar, juice
Yogurt Based Sauces
Yogurt Based Sauces
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Ingredients: cilantro leaves, jalapeno pepper, yogurt, scallion, cumin, cucumbers
Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce
Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauce
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Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.
Ingredients: shallot, flat anchovy, red wine vinegar, lemon juice, parmesan cheese, salt, black pepper, olive oil, water, swordfish steak, linguine
Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto
Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto
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Ingredients: acorn squash, olive oil, garlic, walnuts, parsley, walnut oil, parmesan, tahini, lemon juice, pomegranate seeds