Search Results (2,754 found)
www.chowhound.com
An easy grilled salmon recipe with paprika. A simple, tangy lemon aioli is served alongside.
An easy grilled salmon recipe with paprika. A simple, tangy lemon aioli is served alongside.
www.allrecipes.com
If your children love chicken nuggets, cook up this recipe of chicken thighs coated in paprika, mayonnaise, and crispy panko bread crumbs.
If your children love chicken nuggets, cook up this recipe of chicken thighs coated in paprika, mayonnaise, and crispy panko bread crumbs.
www.allrecipes.com
Chef John's quick and easy recipe for crusty herbed potato wedges calls for herbes de Provence and a bit of paprika.
Chef John's quick and easy recipe for crusty herbed potato wedges calls for herbes de Provence and a bit of paprika.
www.foodnetwork.com
Get Paprika Roast Leg of Lamb with Mint Sauce Recipe from Food Network
Get Paprika Roast Leg of Lamb with Mint Sauce Recipe from Food Network
Ingredients:
parsley, garlic, dijon mustard, capers, juice, sugar, red pepper flakes, olive oil, cloves, smoked paprika, cumin, oregano, bone, mint
www.allrecipes.com
Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
Ingredients:
smoked paprika, salt, garlic powder, black pepper, ginger, onion powder, rosemary, cayenne pepper
cooking.nytimes.com
There may never be a better book title than “Aristocrat in Burlap,” a dramatic biography of the Idaho potato, from the first seedlings cultivated by Presbyterian missionaries in the 1840s (with considerable help from Native Americans) to the brown-skinned Burbanks that built today’s $2.7 billion industry The large size of Idaho potatoes — often 3 to 4 pounds each in the 19th century, nourished by volcanic soil and Snake River water — is the source of the mystique The Hasselback potato, named for the hotel in Stockholm where the recipe was invented in the 1950s, shows off the sheer mass of the Idaho potato like nothing else
There may never be a better book title than “Aristocrat in Burlap,” a dramatic biography of the Idaho potato, from the first seedlings cultivated by Presbyterian missionaries in the 1840s (with considerable help from Native Americans) to the brown-skinned Burbanks that built today’s $2.7 billion industry The large size of Idaho potatoes — often 3 to 4 pounds each in the 19th century, nourished by volcanic soil and Snake River water — is the source of the mystique The Hasselback potato, named for the hotel in Stockholm where the recipe was invented in the 1950s, shows off the sheer mass of the Idaho potato like nothing else
www.simplyrecipes.com
Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
Ingredients:
polish sausage, butter, onion, garlic, paprika, dill, caraway seed, chicken broth, sauerkraut, sour cream
www.chowhound.com
A recipe for roasted garlic aioli, lime, and paprika on corn.
A recipe for roasted garlic aioli, lime, and paprika on corn.
www.chowhound.com
This hummus turns out just the way I like it every time. I think you'll love how the distinct smoky flavors of chipotle and pimenton (smoked paprika) balance...
This hummus turns out just the way I like it every time. I think you'll love how the distinct smoky flavors of chipotle and pimenton (smoked paprika) balance...
Ingredients:
garbanzo beans, tahini, yogurt, juice, olive oil, garlic, salt, smoked paprika, cumin, chipotle
www.allrecipes.com
Make your own Cajun seasoning with salt, oregano, paprika, cayenne pepper, and black pepper.
Make your own Cajun seasoning with salt, oregano, paprika, cayenne pepper, and black pepper.
www.delish.com
This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.
This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.
Ingredients:
flour, paprika, garlic powder, black pepper, red pepper, chicken breast, butter, chicken soup, green onions, sour cream
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, red pepper, green pepper, butter, paprika, shallots, garlic, cognac, sour cream, yogurt, coriander