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Get Lamb Sausage in Puff Pastry Recipe from Food Network
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Salt dough only requires 3 ingredients you probably have on hand and is perfect for making Christmas ornaments.
Ingredients: flour, salt, water
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This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
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A versatile tart appropriate as an hors d’oeuvre or a dessert.
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Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling.
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Pesto and ricotta cheese are spread over puff pastry which is cut and twisted into an appetizing pinwheel that begs to be pulled apart.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 25 minutes plus 2 1/2 to 5 1/2 hours for rising.. Tell us what you think of it at The New York Times - Dining - Food.
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An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together!
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All the best cookie dough flavors rolled into one irresistible no-bake dessert dip.
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A simple no-frills dough.
Ingredients: flour, salt, butter, water
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Munch on this egg-free edible dough the next time you're craving the taste of chocolate chip cookies and need a quick and easy sweet treat.
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Get Vegan Pie Dough Recipe from Food Network