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This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
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Banana bread with walnuts and dark chocolate chunks is easy to prepare in the bread machine and makes a tasty quick bread.
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together!
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Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven.
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This recipe is by Jonathan Reynolds and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: puddings, plus, flour, chives, water
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Brownies made with almond flour instead of all-purpose flour are a tasty, gluten-free, and grain-free version of brownies that everyone will love.
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole-wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.
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Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!
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Love tortillas? These homemade flour tortillas are tender and flavorful. Perfect for your next Mexican-inspired fiesta!
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network