Search Results (72 found)
www.beefitswhatsfordinner.com
Chef Brooke Williamson's Chili Rubbed Denver Steak marinated in Korean and Ancho chilis, seared and served with miso-lemon butter peas over greens. Perfect for a flavorful dinner!
Chef Brooke Williamson's Chili Rubbed Denver Steak marinated in Korean and Ancho chilis, seared and served with miso-lemon butter peas over greens. Perfect for a flavorful dinner!
Ingredients:
avocado oil, garlic, chili pepper, chili, brown sugar, ancho chili, butter, miso paste, meyer lemon, sugar snap pea, english pea, pea tendril, salad green, olive oil, steak
hillstreetgrocer.com
Summer eating at its finest featuring seared Tasmanian scallops on a bed of greens that are dressed with Hill Farm Preserves Lemon Infused Cold Pressed Canola Oil.
Summer eating at its finest featuring seared Tasmanian scallops on a bed of greens that are dressed with Hill Farm Preserves Lemon Infused Cold Pressed Canola Oil.
Ingredients:
snow pea, savoy cabbage, baby rocket, avocado, pea tendril, preserf, hazelnut, olive oil, scallop, salt
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archive.jamesbeard.org
Discover the light and bright Ginger–Scallion Crab and Crispy Vermicelli Stir-Fry, perfect for hinting at spring's warmth. Perfect for a family gathering or special occasion. Buy now!
Discover the light and bright Ginger–Scallion Crab and Crispy Vermicelli Stir-Fry, perfect for hinting at spring's warmth. Perfect for a family gathering or special occasion. Buy now!
Ingredients:
vegetable oil, scallion, ginger, salt, chicken stock, soy sauce, unseasoned rice, rice vermicelli, garlic, leek, crab meat, english pea, butter, red pepper flake, pea tendril, mint leafe, thai basil, lemon
www.greatbritishchefs.com
The sous vide duck egg at the centre of this recipe by chef Steve Groves sits on a bed of peas, mousseron mushrooms and Alsace bacon. On top are some ingenious crackers made from intense pork stock...
The sous vide duck egg at the centre of this recipe by chef Steve Groves sits on a bed of peas, mousseron mushrooms and Alsace bacon. On top are some ingenious crackers made from intense pork stock...
Ingredients:
duck egg, pea, banana, button mushroom, chicken stock, water, butter, white wine, chardonnay, xanthan gum, pork, flour, oil, malt vinegar, tarragon, mushroom, bacon, shallot, salt, black pepper, pea tendril
spoonacular.com
Vegan Pea and Mint Pesto Bruschetta with baguette of bread - the thinner the better - into, pea tendrils, mint leaves, peas, olive oil, olive oil, pesto, sea salt, toasts, bet you'll love it as much...
Vegan Pea and Mint Pesto Bruschetta with baguette of bread - the thinner the better - into, pea tendrils, mint leaves, peas, olive oil, olive oil, pesto, sea salt, toasts, bet you'll love it as much...
www.truehealthcpm.com
Crunchy greens, creamy avocado, and zesty lemon dressing come together in this vibrant spring salad with tender asparagus and peas. Perfect for a refreshing meal.
Crunchy greens, creamy avocado, and zesty lemon dressing come together in this vibrant spring salad with tender asparagus and peas. Perfect for a refreshing meal.
Ingredients:
green pea, asparagu, sugar snap pea, shallot, olive oil, lemon rind, lemon juice, dijon mustard, salt, black pepper, pea tendril, leaf, mint leafe, avocado
www.gourmettraveller.com.au
Lamb crépinettes with sautéed peas by Lisa Featherby are tender, flavorful parcels served with buttery peas. A gourmet dish perfect for special dinners.
Lamb crépinettes with sautéed peas by Lisa Featherby are tender, flavorful parcels served with buttery peas. A gourmet dish perfect for special dinners.
kapaipuku.com
2 serves I bunch radishes with fresh green tops 10 dutch carrots, washed and trimmed ½ tsp olive oil salt snow pea tendrils Radish Pesto ½ cup Kapai Puku Cacao seed mix Radish tops , washed...
2 serves I bunch radishes with fresh green tops 10 dutch carrots, washed and trimmed ½ tsp olive oil salt snow pea tendrils Radish Pesto ½ cup Kapai Puku Cacao seed mix Radish tops , washed...
ediblesantabarbara.com
Little Gem Salad with Citrus Vinaigrette combines fresh greens, citrus, pickled fennel, and a tangy dressing. Easy to prepare, vibrant, and flavorful.
Little Gem Salad with Citrus Vinaigrette combines fresh greens, citrus, pickled fennel, and a tangy dressing. Easy to prepare, vibrant, and flavorful.
Ingredients:
gem lettuce, pea tendril, mint, fennel, orange, hazelnut, shallot, olive oil, white wine vinegar, lemon juice, orange juice, lemon
www.aussiebeefandlamb.co.uk
Pan-fried grain-fed beef sirloin steaks served with a smooth pea purée, roasted baby onions, crispy potato crisps, and a rich beef sauce for a hearty and elegant meal.
Pan-fried grain-fed beef sirloin steaks served with a smooth pea purée, roasted baby onions, crispy potato crisps, and a rich beef sauce for a hearty and elegant meal.
Ingredients:
beef sirloin, vegetable oil, shallot, garlic, thyme, red wine vinegar, red wine, beef stock, pea, rapeseed oil, onion, potato, lettuce, pea tendril
flowerdalefarm.com.au
Created by Pierrick Boyer, Excutive Pastry Chef and Owner, Pierrick Boyer Cafe Patisserie.
Created by Pierrick Boyer, Excutive Pastry Chef and Owner, Pierrick Boyer Cafe Patisserie.
Ingredients:
ricottum, milk, flour, egg, sugar, baking powder, oil, butter, water, berry, mixed nut, cream, powder, pea tendril, edible flower
recipes.clubandresortchef.com
Ingredients:
water, heavy cream, shrimp, red onion, poblano pepper, red pepper, black bean, cilantro, lime juice, grape, jalapeno, garlic, cumin, cayenne pepper, pea tendril