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A refreshing creamy chilled peach soup with white wine, mint, and peach schnapps, with a hint of cinnamon and nutmeg. So delicious you'll have them scraping their bowls!
cooking.nytimes.com
This recipe is by John Willoughby and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, sugar, rose water
www.delish.com
Your favorite kid treat got an adult makeover just in time for 4th of July.
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This baked pancake is topped with a layer of peach slices, for a fruity breakfast treat.
Ingredients: margarine, eggs, flour, milk, peach, sugar
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These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
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These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
Ingredients: peaches, sugar, pectin
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This peach shrub recipe infuses peaches with sugar, white wine vinegar, and basil to make a nonalcoholic flavoring for cocktails and mocktails.
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This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.
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Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
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Our nonalcoholic take on the bubbly peach cocktail.
Ingredients: peach nectar, lemon lime
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Get Gelatin Molded Champagne Bottle Recipe from Food Network
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In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.