Search Results (1,640 found)
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Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
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This dessert salad with a pistachio pudding base contains crushed pineapple, miniature marshmallows, pecans, and whipped topping.
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Get Bourbon Street Balls with Pecans Recipe from Food Network
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Get Bourbon Street Balls with Pecans Recipe from Food Network
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Get Mashed Sweet Potatoes with Pecans Recipe from Food Network
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Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
www.simplyrecipes.com
Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.
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Chopped pecans and crushed pineapple are stirred into sweetened condensed milk and lemon juice
cooking.nytimes.com
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.
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Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
www.chowhound.com
An easy, healthy recipe for quinoa with kale and pecans.