Search Results (346 found)
cooking.nytimes.com
High-quality gin, clementine orange juice and a generous splash of seltzer make this cocktail just the thing after a stressful day at the office.
Ingredients: sugar, gin, orange juice
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A classic gin fizz recipe made with sloe gin, regular gin, and lemon juice, topped off with club soda.
Ingredients: gin, lemon juice
www.delish.com
I'll take my G&T frozen, please.
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This refreshing fall cocktail uses sage-infused gin and sage-infused honey to bring deep autumn flavor, with brightness from lemon juice and Chartreuse, and a...
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coconut water, lime juice
cooking.nytimes.com
Pimm’s No 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s By the 1860s, it was bottled
Ingredients: sugar, cucumber, pimm, gin, lemon juice
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Get Basil Gimlet Recipe from Food Network
Ingredients: basil leaves, syrup, lime juice, gin
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Citrus flavors are blended with gin and vodka. A very refreshing drink for hot summer days. Be careful, though - it is easy to have too many of these.
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Even with equal parts Campari, gin, and sweet vermouth, the bitterness of a Negroni firmly establishes the drink as a Campari-based cocktail.
Ingredients: gin, vermouth, campari
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Also known as the Vesper (from Casino Royale).
Ingredients: gin, vodka, lillet
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A twist on the classic Negroni cocktail that substitutes Cynar for the Campari.
Ingredients: gin, vermouth, cynar
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This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.