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Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!
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Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.
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Pair your lamb roast with a delicious potato gratin and broiled asparagus.
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Get Smoked Paprika Potato Wedges Recipe from Food Network
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Get Chickpea and Potato Soup Recipe from Food Network
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Potato skins + burger = BLISS.
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Chef John's quick and easy recipe for crusty herbed potato wedges calls for herbes de Provence and a bit of paprika.
Ingredients: russet, herbes, paprika
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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
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A flavorful, healthy alternative to plain mashed potatoes.
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Start your Labor Day menu planning here with our favorite recipes for the three-day weekend. Burgers and dogs, salads and slaws, with beverages to boot!
Ingredients: potato salad, desserts
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This potato soup, spiked with the spicy addition of jalapeno pepper, is hearty enough to be served as a meal paired with crusty rolls.
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Get Loaded Baked Potato Tots Recipe from Food Network