Search Results (371 found)
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This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn syrup, lemon juice, mint, comice
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A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.
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Get Cinnamon Roll-Stuffed Pears Recipe from Food Network
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Get Dessert Wines, Cookies, Fresh and Dried Fruits Recipe from Food Network
Ingredients: almond, grapes, pears, fruit
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The poaching liquid becomes a delectable and fragrant sauce youll love. If you have some left over, keep it for drizzling over ice cream or cheese for a lovely contrast of flavors.
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These healthy individual baked pears will satisfy all your sweet cravings.
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pear Clafouti Recipe from Food Network
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Get Foil-wrapped Pears with Caramel Sauce Recipe from Food Network
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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This recipe by Food Network star Giada de Laurentiis if full of bright root vegetable that offer up tons of flavor.