Search Results (1,544 found)
www.allrecipes.com
Quick, easy and very zesty, my whole family just loves this pasta dish!
Quick, easy and very zesty, my whole family just loves this pasta dish!
Ingredients:
olive oil, red onion, evaporated milk, milk, lemon, prosciutto, basil leaves, parsley, mint leaves, linguine, parmesan cheese, salt
www.allrecipes.com
Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
Ingredients:
pie crust, olive oil, green onions, ham, egg substitute, evaporated milk, mozzarella cheese, parmesan cheese, chives
www.allrecipes.com
This honey and clove ham glaze is quick and easy to prepare using ingredients you probably already have on hand.
This honey and clove ham glaze is quick and easy to prepare using ingredients you probably already have on hand.
www.allrecipes.com
Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.
Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.
Ingredients:
smoked ham, pork, beef, milk, eggs, graham cracker crumbs, tomato soup, cider vinegar, brown sugar, mustard
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Honey, molasses, and butter flavor a delectable glaze to bake onto your holiday ham.
Honey, molasses, and butter flavor a delectable glaze to bake onto your holiday ham.
www.chowhound.com
An easy ham breakfast biscuit recipe.
An easy ham breakfast biscuit recipe.
www.allrecipes.com
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
Ingredients:
ham, pork, eggs, bread crumbs, evaporated milk, salt, black pepper, brown sugar, mustard, cider vinegar
www.allrecipes.com
Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
Ingredients:
pasta, mayonnaise, sour cream, cider vinegar, dijon mustard, yellow mustard, chives, sugar, black pepper, salt, ham, red onion, green bell pepper, cherry
www.foodnetwork.com
Get Green Eggs and Ham Recipe from Food Network
Get Green Eggs and Ham Recipe from Food Network
www.simplyrecipes.com
Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
Ingredients:
ham, eggs, pickle relish, mayonnaise, green onion, celery, red bell pepper, parsley, dijon mustard, lemon juice
www.allrecipes.com
A good bottle of beer and frequent basting keeps this ham juicy and moist.
A good bottle of beer and frequent basting keeps this ham juicy and moist.
cooking.nytimes.com
In Sicily, where I learned to make these savory bundles, cooks make them at home, or buy them in butcher shops, ready for the oven Fillings vary, but this one with prosciutto cotto and cheese is a favorite The rolls are threaded on skewers with bay leaves and bread slices, showered with bread crumbs and olive oil, then baked.
In Sicily, where I learned to make these savory bundles, cooks make them at home, or buy them in butcher shops, ready for the oven Fillings vary, but this one with prosciutto cotto and cheese is a favorite The rolls are threaded on skewers with bay leaves and bread slices, showered with bread crumbs and olive oil, then baked.
Ingredients:
veal scallops, red onion, peasant bread, prosciutto cotto, eggs, provolone cheese, marjoram, parsley, bread, bread crumbs