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In this recipe, a little bit of our coconut flour goes a long way. These quick and easy muffins are beautifully fluffy and moist, and are a great family breakfast treat or a tea-time snack to wow your guests.
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A rich recipe for mini pies filled with bittersweet chocolate pudding, topped with lightly sweetened whipped cream.
cooking.nytimes.com
Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit with a delicate, silken texture that does well with syrups and runny fried eggs.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
www.simplyrecipes.com
These almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. Perfect for a big family brunch.
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Cassava flour pita chips made with arrowroot starch are a quick and easy snack chip to prepare and they are gluten-free and paleo friendly.
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Almond flour lends a rich, buttery flavor to these crispy waffles. Try topping them with yogurt and fresh fruit.
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Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
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Honey wheat and oat flour bread is easy to make in the bread machine producing the perfect bread for sandwiches, toast, and plain!
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Get Thyme Popovers Recipe from Food Network
Ingredients: butter, flour, salt, thyme leaves, eggs, milk
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!