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If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
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Try this easy Olive Garden copy cat fondue.
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Get Smoked Sausage and Cabbage Soup Recipe from Food Network
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Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
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This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.
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Get Fish Sandwich with Caramelized Onions Recipe from Food Network
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Zucchini, squash, tomatoes, and spring onions are marinated in zesty Italian dressing then smoked until tender in this unique side dish.
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Get Smoked Salmon and Caviar Sushi Recipe from Food Network
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Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!
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This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!
Ingredients: beer, pancake mix, trout, oil
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Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!