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Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
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Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.
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Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe.
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Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
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Do not let your bread machine take all the credit for this robust, chewy bread. After all, you did find the recipe!
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All you need are 4 simple ingredients to mix up a family-pleasing meat loaf for dinner.
Ingredients: beef, rolled oats, eggs
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This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!
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This buttery grilled bread makes the most of simple salt and pepper in a quick and easy side dish to try anytime you are cooking outdoors.
Ingredients: french bread, butter
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This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
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Get Sourdough Pancakes Recipe from Food Network