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Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.
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This recipe couldn't be simpler and brings a little restaurant flavor home on a weeknight.
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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
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Get Fusilli With Spinach-Nut Pesto Recipe from Food Network
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Get Cauliflower-Onion Linguine Recipe from Food Network
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Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
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This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down a lot in no time during cooking. Other types of tortillas can be used if whole wheat isn't available. Serve with salsa and sour cream.
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Your family will think you worked all day on this deceptively easy spinach quiche that uses pre-made pie crusts.
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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The strong flavors of cauliflower, garlic, red-pepper flakes and Parmesan cheese balance perfectly, raising these common, readily available ingredients to new heights.
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Get Sauteed Spinach Recipe from Food Network
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For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine.