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The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
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Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
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Get Homemade Corn and Coriander Tortillas Recipe from Food Network
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The classic California club sandwich is now featured as a wrap stuffed with bacon, lettuce, Monterey Jack cheese, avocado, chicken, tomato, onion, and a zesty chipotle mayonnaise.
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I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
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Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy
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Water, salt, and masa harina combine to perfection to make these delicious homemade gluten-free tortillas, perfect for any taco recipe.
Ingredients: masa harina, salt, water
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You'll never top your bagel another way again.
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Get Mediterranean Shrimp Wraps Recipe from Food Network
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These quick and easy flourless tortillas, with tapioca, coconut flour, and eggs, are a great addition to a paleo or gluten-free lifestyle.
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Get Beef Stew with Spinach Pitas Recipe from Food Network
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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.