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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
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Pie crust and jam topped with cake in a muffin tin.
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Use a prepared angel food cake and fresh strawberries to make a delicious trifle sure to be a hit dessert at any meal.
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Thick slices of toast are topped with cream cheese, dotted with blueberries to stand in for the stars, with 'stripes' of bananas on a field of strawberry jam for a fun patriotic snack.
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The best kind of love note.
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A sweet fruit salad is sandwiched between whole-wheat bread and peanut butter for a new twist on your lunchtime meal.
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This French toast is stuffed instead of smothered.
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Get Cheesecake Petit Fours with Creamy Strawberry Glaze Recipe from Food Network
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Get Ice Cream Steak Frites Recipe from Food Network
www.chowhound.com
This grilled peanut butter and jelly sandwich recipe takes the grade-school lunch classic and encases it with buttered, crispy bread.
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Lemon juice adds an extra kick to these strawberry lemonade cupcakes topped with strawberry frosting, a quick and easy dessert.
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A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.