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Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked.
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A simple, sweet stuffing that may be used as a side dish, or to fill the bird.
Ingredients: bread stuffing, pecans, apples
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Get Cranberry-Walnut Stuffing Recipe from Food Network
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Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese.
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Seasoned stuffing and turkey breast are combined with cream soup and baked in a casserole dish.
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Buffalo chicken meatballs made with ground chicken and hot sauce are perfect for Sunday football. Serve with ranch or blue cheese dressing.
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Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.
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A creamy onion, cheddar and sour cream sauce is poured over green beans and then topped with bread stuffing mix in this baked accompaniment to meat or poultry.
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Get Apple and Onion Stuffin' Recipe from Food Network
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This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.