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This apple tart with its sweet apple and walnut custard filling is topped with a decorative apple "rose"--it will be the highlight of any dessert table!
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A go-to pantry product becomes tender pie crust in snap, and this dish's eggy filling is easy enough to throw together for breakfast, brunch, lunch, or dinner.
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Get Perfect Pie Crust Recipe from Food Network
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Turn condensed milk, bananas, and whipped cream- with a sprinkle of bittersweet chocolate- into pure heaven.
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Get Breakfast Tart With Pancetta and Green Onions Recipe from Food Network
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For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
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A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit--easy and good for you!
Ingredients: pie crust, egg, sugar, vanilla, milk, fruit
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Walnuts, chocolate, caramel, and marshmallows. How can you resist?
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Fresh summer raspberries in raspberry jam on a buttery crust.
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The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
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Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
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Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese.