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Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.
Ingredients:
shrimp, butter, garlic, heavy whipping cream, parsley, basil, thyme, parmesan cheese, linguini
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Get Barbecue Shrimp Recipe from Food Network
Get Barbecue Shrimp Recipe from Food Network
Ingredients:
shrimp, wooden skewers, soy sauce, sake, olive oil, shallots, cloves, tomatoes, hoisin sauce, rice vinegar, chili, brown sugar, chili powder, avocados, scallions
www.delish.com
This zesty pasta will help you carbo-load like a football player.
This zesty pasta will help you carbo-load like a football player.
cooking.nytimes.com
This relaxed take on the popular New Orleans shrimp stew comes together in about an hour, so you can get a taste of the Big Easy on a weeknight Just make a quick slurry of onion, bell pepper, ham, parboiled rice, garlic, cayenne, thyme and tomatoes Let it simmer until the rice is tender, about 20 minutes
This relaxed take on the popular New Orleans shrimp stew comes together in about an hour, so you can get a taste of the Big Easy on a weeknight Just make a quick slurry of onion, bell pepper, ham, parboiled rice, garlic, cayenne, thyme and tomatoes Let it simmer until the rice is tender, about 20 minutes
Ingredients:
olive oil, onions, bell pepper, ham, brown rice, garlic, cayenne, tomatoes, shrimp, parsley leaves
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Get Gambas en Gabardinas Recipe from Food Network
Get Gambas en Gabardinas Recipe from Food Network
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Garlic lovers will swoon over this buttery shrimp dish made with fresh minced garlic, garlic salt, and garlic powder. A squeeze of lemon keeps it light.
Garlic lovers will swoon over this buttery shrimp dish made with fresh minced garlic, garlic salt, and garlic powder. A squeeze of lemon keeps it light.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
peanut oil, cloves, shallot, serrano chili, shrimp, pineapple, pineapple juice, fish sauce, chili sauce, rice vinegar, black pepper, sugar, cilantro
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Get Mediterranean Shrimp Wraps Recipe from Food Network
Get Mediterranean Shrimp Wraps Recipe from Food Network
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Get Crab Burgers with Tiger Slaw Recipe from Food Network
Get Crab Burgers with Tiger Slaw Recipe from Food Network
Ingredients:
ginger, cloves, kaffir lime, shallots, lemongrass, wine vinegar, grapeseed oil, dijon mustard, chili sauce, white pepper, green cabbage, cabbage, carrot, daikon, apple, mango, crab meat, crab, rice, panko, mayonnaise, sambal, egg, green onions
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Get Shrimp and Mango Summer Rolls Recipe from Food Network
Get Shrimp and Mango Summer Rolls Recipe from Food Network
Ingredients:
cashew butter, coconut milk, fish sauce, chili, lime juice, agave nectar, shrimp, mirin, mango, avocado, roll wrappers
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Get Garlic Shrimp Recipe from Food Network
Get Garlic Shrimp Recipe from Food Network