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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrot juice, apple juice
www.allrecipes.com
This cake is similar to a rum cake, but you substitute orange juice for rum.
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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Garlic, onion, stone-ground mustard, and orange juice make a tasty sauce for a slow cooked pork roast, to deliver delicious pulled pork with relatively little effort.
www.delish.com
This easy to make, mouthwatering lasagna is chock full of vegetables like broccoli, bell pepper, onion and carrots and features a creamy  broccoli cheese sauce that's easy to make and very tasty.
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Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
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Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
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A hearty and healthy fall or winter soup from the Spotted Pig's April Bloomfield, filled with celery root, potatoes, fennel, carrots, turnips, and parsnips.
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This creamy but creamless raspberry-orange-banana juice makes a smooth and colorful start to the day.
www.delish.com
This tasty stock is exceptionally easy to make.
www.simplyrecipes.com
Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.