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Quinoa and soya chunks with satay sauce.
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Nori seaweed sheets are filled with sticky rice, tofu, cucumber, avocado and carrot. Serve with wasabi and pickled ginger for an authentic Japanese treat.
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Here's a fast vegetarian lunch treat: a veggie dog enclosed in melted cheese and a warm tortilla, made in the microwave. You can also add your favorite chili beans before rolling.
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This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Down Home with the Neelys has inventive recipes like these irresistible crostini.
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An easy recipe for beef patties cooked on the stovetop in flavorful bacon drippings, then topped with cheese and bacon strips.
Ingredients: tip
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Your maple bacon addiction is about to get real.
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Get Homemade Bacon Recipe from Food Network
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Cabbage cooked cooked in bacon drippings and topped with crumbled bacon is a savory side dish.
Ingredients: bacon, bacon drippings, cabbage