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This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
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Frozen slush of orange, lemon, tea and vodka. To serve, mix with lemon-lime soda.
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Chef Eric Skokan of Boulder, Colorado's Black Cat grows hundreds of vegetables at his farm, analyzing each variety for its best use. He prefers the Zagross Persian cucumber for this tangy soup.
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What can't cauliflower do?!
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A twist on the classic Negroni cocktail that substitutes Prosecco for the gin.
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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
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This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
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Get Espresso Martinis Recipe from Food Network
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Cool and refreshing Chilled Cucumber Soup! Takes only 10 minutes to make, no cooking, just blending.
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This would be great served at Thanksgiving.
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An amazing feat of infusion.
Ingredients: vodka, honey, rolled oats
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Get Dirty Pickle Recipe from Food Network
Ingredients: vodka, vermouth, pickle juice, okra