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Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts.
Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts.
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Blending fresh watermelon with water makes a refreshingly simple beverage.
Blending fresh watermelon with water makes a refreshingly simple beverage.
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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
Ingredients:
tuna, chili, shoyu, sesame seed, chili sauce, chiles, pepper, habanero pepper, seaweed, salt, wasabi, habanero peppers, peppers, ginger, garlic, white vinegar
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kale, tomatoes, bay leaves, potatoes, butter, sweet onion, zucchini, thyme leaves, hyssop, pistachios
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Get Just-Add-Water Shrimp Paella Soup Recipe from Food Network
Get Just-Add-Water Shrimp Paella Soup Recipe from Food Network
Ingredients:
white rice, corn, peas, shrimp, chorizo, red pepper, tomato paste, chicken, smoked paprika
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Get Unagi Roll (Broiled fresh water Eel) Recipe from Food Network
Get Unagi Roll (Broiled fresh water Eel) Recipe from Food Network
Ingredients:
sushi rice, nori, cucumber, sesame seeds, sugar, salt, rice vinegar, kelp, sake, mirin, water, soy sauce
cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
Ingredients:
egg white, sugar, pistachios, cardamom, almond meal, semolina flour, baking powder, salt, butter, eggs, zest, rose water, vanilla, greek yogurt, confectioners sugar, lemon juice
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, ginger juice, wine vinegar, mirin, salt, tomatoes, grapeseed oil, scallion, snow peas, green peas, tarragon, mixed lettuces, sprouts, basil, daikon radish, olive oil
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Get Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini Recipe from Food Network
Get Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini Recipe from Food Network
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Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
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Pureed watermelon is mixed with sparkling water creating a refreshing watermelon soda.
Pureed watermelon is mixed with sparkling water creating a refreshing watermelon soda.
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Green tea, lime juice, sugar, and sparkling water combine for a refreshing and unique beverage.
Green tea, lime juice, sugar, and sparkling water combine for a refreshing and unique beverage.