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A very large whole roasted fish brought to the table with head and tail intact is a visually dramatic and incredibly tasty dinner party main course Even better is that it’s both a breeze to cook (season it up, throw it in the oven and wait), and to serve (big fish have big bones, which makes it easy to scoop the flesh off the skeleton) Do not forget to call your fishmonger ahead to order a large fish
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Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
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Get Stuffed Bell Peppers Recipe from Food Network
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Salmon and Asparagus Kebabs
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Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or dinner parties.
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Get Deluxe Chef Salad Recipe from Food Network
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Get Wild Rice Salad Recipe from Food Network
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Get Wild Rice Pancakes Recipe from Food Network
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Toasted slivered almonds, cream and chopped parsley are used to finish this wild rice soup made with chicken broth, onions and grated carrot.
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Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.