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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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This recipe gives you something like sloppy joes but with a different flavor, featuring garlic, soy sauce, and honey.
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There is no cooking required to get this classic vinegar- and mustard-based Carolina-style barbeque sauce sweetened with honey.
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A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.
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Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
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Get Beety Pickled Eggs Recipe from Food Network
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This beer and caraway seed mustard recipe has a hoppy flavor that's perfect with grilled meats.
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Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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Try this great appetizer recipe for smoked sausages in a tasty sauce.
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If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!