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Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
cooking.nytimes.com
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification â egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification â egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
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"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
Ingredients:
pie crust, flour, sugar, water, egg yolks, salt, butter, lemon, white vinegar, egg whites
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This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.
This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.
Ingredients:
pumpkin puree, egg yolks, egg, condensed milk, cinnamon, ginger, salt, nutmeg, pie crust
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A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
Ingredients:
butter, brown sugar, milk, salt, egg yolks, vanilla, sugar, cornstarch, egg whites, confectioners sugar
www.simplyrecipes.com
Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
Ingredients:
asparagus, shallots, garlic, thyme, butter, breadcrumbs, cake flour, milk, nutmeg, gruyere cheese, egg yolks, egg whites
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White rum and chocolate turn this creamy ice cream, infused with mint leaves and coffee, into an adult-friendly treat.
White rum and chocolate turn this creamy ice cream, infused with mint leaves and coffee, into an adult-friendly treat.
Ingredients:
milk, coffee beans, brown sugar, mint leaves, egg yolks, heavy whipping cream, white rum, chocolate
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Inspired by The Mastercard (a frozen strawberry-mango concoction served on cruise ships), this ice cream transports you immediately to the tropics, with a surprise of fresh spearmint!
Inspired by The Mastercard (a frozen strawberry-mango concoction served on cruise ships), this ice cream transports you immediately to the tropics, with a surprise of fresh spearmint!
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Fill a sheet of puff pastry with a delicious almond filling, top with almonds and a light sprinkling of sugar, and bake to make these delicious pastries.
Fill a sheet of puff pastry with a delicious almond filling, top with almonds and a light sprinkling of sugar, and bake to make these delicious pastries.
Ingredients:
superfine sugar, butter, egg yolks, almond extract, almonds, flour, puff pastry, egg, water
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This traditional spaghetti alla carbonara uses guanciale, eggs, and Pecorino-Romano cheese for an authentic Italian meal everyone loves.
This traditional spaghetti alla carbonara uses guanciale, eggs, and Pecorino-Romano cheese for an authentic Italian meal everyone loves.
www.allrecipes.com
This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side.
This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side.
www.foodnetwork.com
Get Asparagus Fettuccine Carbonara Recipe from Food Network
Get Asparagus Fettuccine Carbonara Recipe from Food Network
Ingredients:
parmesan, egg yolks, asparagus, fettuccine, bacon, red pepper flakes, garlic, parsley leaves