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This recipe calls for raspberries, but you can use any other berry (or mix of berries) that you like to create your own, one-of-a-kind version of this classic coffee cake.
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Homemade nutty crackers made with almond meal, flax meal, and walnuts are a paleo-friendly snack to serve alongside guacamole.
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Here's a homemade iced latte made with almond milk and flavored with delicious chocolate-hazelnut spread.
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Get Lamb Chops with Mint Almond Pesto Recipe from Food Network
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Fresh lemon zest, poppy seeds, and heavy whipping cream combine in these tasty almond and coconut flour muffins, which are keto-friendly.
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Biscotti is an Italian cookie. It has a crunchy, buttery texture.
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You can enjoy stone fruits now, coaxing even firm nectarines to tenderness by baking them. With each spoonful of this simple dessert, a rich, crunchy pistachio topping gives way to soft, juicy fruit.
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Try this French toast recipe for a special holiday twist on a breakfast classic.
Ingredients: milk, egg, cinnamon, panettone, butter
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Get No-Bake Granola Bars with Carob Drizzle Recipe from Food Network
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Tofu and melted chocolate are blended into a silky, pudding-like dessert.
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We demand bacon for dessert. 😎
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Buttermilk baking mix is the foundation for this buttery, sweet cornbread.