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My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
www.allrecipes.com
Fresh spinach is wilted with a warm sesame oil dressing and topped with toasted almonds and pan-fried onions for a flavorful warm salad.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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For this mango tapioca pudding recipe you will need coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, and flaked sweetened coconut.
www.delish.com
In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
www.delish.com
Top fresh asparagus glazed with butter and soy sauce with a gently poached egg for an elegant first course or light meal.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
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Toasted almonds and balsamic vinegar add pizzazz to this fresh bean salad. It's a great side for grilled meats, sandwiches, or simply prepared fish.
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
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This hearty almond butter and blueberry smoothie is packed with protein thanks to protein powder and chia seeds added to the mix.
www.allrecipes.com
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.