Search Results (1,185 found)
cooking.nytimes.com
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
Ingredients:
currants, red wine vinegar, pine nuts, bread, olive oil, white wine vinegar, garlic, scallions, chicken stock, mustard greens
www.foodnetwork.com
Get Farro Risotto Recipe from Food Network
Get Farro Risotto Recipe from Food Network
Ingredients:
farro, chicken broth, olive oil, butter, shallots, salt, black pepper, white wine, currants, pine nuts, feta cheese, parsley
www.foodnetwork.com
Get Roasted Vegetable Salad Recipe from Food Network
Get Roasted Vegetable Salad Recipe from Food Network
Ingredients:
eggplant, zucchini, yellow squash, onion, olive oil, salt, black pepper, herbs, lemon juice, garlic, goat
www.foodnetwork.com
Get Pasta With Tomatoes, Salami and Smoked Mozzarella Recipe from Food Network
Get Pasta With Tomatoes, Salami and Smoked Mozzarella Recipe from Food Network
Ingredients:
tomatoes, olive oil, red wine vinegar, campanelle, salami, smoked mozzarella, basil, parsley
www.allrecipes.com
Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.
Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.
Ingredients:
butter, sugar, orange, vanilla, eggs, egg white, flour, baking powder, salt, white chocolate, cranberries, pistachio nuts
www.allrecipes.com
Sliced polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.
Sliced polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.
www.allrecipes.com
Also called pine nut cookies. I make them and my family eats them so quickly I have to hide a few so I get some.
Also called pine nut cookies. I make them and my family eats them so quickly I have to hide a few so I get some.
www.foodnetwork.com
Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
Ingredients:
honey mustard, dijon mustard, champagne vinegar, yellow mustard, shallots, arborio rice, semolina, flour, salt, pepper, calamari, assorted mushrooms, fennel bulb, lemon
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white grits, salt, butter, fontina cheese, milk, heavy cream, parmesan cheese, egg yolk, olive oil, assorted mushrooms, shallots, cloves, thyme, cabbage
cooking.nytimes.com
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
Ingredients:
bone, saffron threads, lemon juice, onion, tomato, coriander seeds, fennel seeds, green cardamom, white wine, apricots, lemons, pine nuts
www.allrecipes.com
This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
Ingredients:
basil leaves, feta cheese, parmesan cheese, pine nuts, artichoke heart, tomatoes, olive oil, salt and black pepper