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Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.
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This simple dish slow-cooked meat and potatoes in a fragrant broth makes a comforting meal once cold weather sets in.
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Get L'Agnello Marocchino: Moroccan Lamb Recipe from Food Network
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Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers.
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Get Rack of Lamb Persillade Recipe from Food Network
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Get Grilled Leg of Lamb Recipe from Food Network
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lamb chops are marinated in olive oil, roasted garlic and red wine, then braised on the stovetop. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice.
Ingredients: lamb, garlic, thyme, olive oil, red wine, onion
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Chunks of tender lamb grilled on skewers taste fantastic with a zesty salsa verde.
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This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.
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A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.
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Get Roast Rack of Lamb Recipe from Food Network
Ingredients: lamb, garlic, veal