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Grilled chicken and orzo are tossed with spinach and a homemade balsamic vinaigrette creating a chicken Florentine as a salad.
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Figs are simmered with caramelized onion and balsamic vinegar creating a sweet and savory spread perfect as a cracker or baguette topper. Serve with a little blue cheese for something extra.
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Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
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This sweet and spicy recipe for grilled lamb gets its inspiration from Mexico and features the flavor of hot pasilla chiles.
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Get Mortadella and Fig Focaccianini Recipe from Food Network
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This roasted butternut squash panzanella recipe has toasted bread, walnuts, and dried cranberries tossed in a garlic-and-shallot balsamic vinaigrette.
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Roasted and pickled beets with onion is a sweet and sour salad to serve on summer evenings.
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Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
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Everything is crisp in the fall—chicken included.
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Who needs steak and potatoes when you can have steak and polenta?
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The marinade is a syrupy glaze slathered over the pork so it can soak up the flavor before roasting.
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Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare.