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This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to
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Get Brisket Recipe from Food Network
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Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.
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This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.
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Get Foolproof Mexican Rice ("Arroz Mexicano") Recipe from Food Network
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This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The classic crab seasoning is surprisingly great with pumpkin seeds.
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Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
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Get Moroccan Red Harissa Chicken Recipe from Food Network
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Carrots, celery, and barley add heartiness to this tomato-based hamburger soup that's easy to make in the Instant Pot(R).
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Bacon, potatoes, and clams in a creamy chowder makes a hearty and delicious meal.