Search Results (2,711 found)
www.delish.com
A few steps are all it takes to make a liquid food that quite frankly completely outshines the store-bought, packaged kind. Light, fresh, mildly sweet, and actually tasting of the real food it's made from.
www.chowhound.com
Farewell Day-Glo cocktail cherries.
www.allrecipes.com
Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!
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Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
www.delish.com
Perfect for parties, we can't get enough of the fresh and fruity flavors in this delightful cocktail.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
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Green beans are sauteed in bacon grease and tossed with garlic and red pepper flakes for a side dish with some zing.
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This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.
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Green bean casserole unlike any other!
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It’s even better when you make it yourself.
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White beans are cooked in a slow cooker with smoked meat, aromatic vegetables, seasonings, and chicken broth.