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Get Habanero Chile Chili Recipe from Food Network
Get Habanero Chile Chili Recipe from Food Network
Ingredients:
cooking oil, steak, onion, green bell peppers, cloves, kidney beans, tomatoes, tomato sauce, beef broth, peas, habanero chiles, cilantro, basil, brown sugar, worcestershire sauce, bay leaf, corn
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Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger.
Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger.
Ingredients:
chicken breast, vegetable oil, green bell pepper, red bell pepper, carrot, garlic, cornstarch, soy sauce, pineapple, vinegar, brown sugar, ginger
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Potatoes, carrots, onions and bell peppers are dressed in a spicy Italian dressing mixture and baked. Use red, or any color bell pepper, if desired.
Potatoes, carrots, onions and bell peppers are dressed in a spicy Italian dressing mixture and baked. Use red, or any color bell pepper, if desired.
Ingredients:
cooking spray, potatoes, carrot, onions, green bell pepper, dressing, garlic salt, cayenne pepper, onion salt
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Grilled cheese with broccoli, zucchini, and green bell peppers is an easy way to add veggies to your family's diet and still have a nice comfort-food taste.
Grilled cheese with broccoli, zucchini, and green bell peppers is an easy way to add veggies to your family's diet and still have a nice comfort-food taste.
cooking.nytimes.com
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but thatâs hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Donât skimp on the olive oil, and donât underbake the pie; it should be good and brown on the bottom.
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but thatâs hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Donât skimp on the olive oil, and donât underbake the pie; it should be good and brown on the bottom.
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Get Salmon Croquettes Recipe from Food Network
Get Salmon Croquettes Recipe from Food Network
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Get Texas Hash Recipe from Food Network
Get Texas Hash Recipe from Food Network
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Roasted red peppers are stuffed with chopped grilled eggplant and served with a garlic-yogurt sauce in this Mediterranean salad.
Roasted red peppers are stuffed with chopped grilled eggplant and served with a garlic-yogurt sauce in this Mediterranean salad.
cooking.nytimes.com
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg yolks, garlic, olive oil, onions, plum tomatoes, red bell peppers, bay leaves, paprika, chicken stock, paella rice, peas, squid, mussels, shrimp, parsley
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A bright and colorful salad of spinach and lettuce is topped with pretty bell peppers, avocado, cauliflower, and broccoli for a rainbow of delicious veggies. Serve drizzled with your choice of dressing.
A bright and colorful salad of spinach and lettuce is topped with pretty bell peppers, avocado, cauliflower, and broccoli for a rainbow of delicious veggies. Serve drizzled with your choice of dressing.
Ingredients:
spinach, lettuce, strawberries, button mushrooms, avocado, black olives, eggs, red bell pepper, bell pepper, broccoli florets, cauliflower
www.allrecipes.com
This ham and ziti pasta salad is perked up with colorful bell peppers, red onion, sweet pickles and cherry tomatoes. It's tossed with a sweet and tangy dressing.
This ham and ziti pasta salad is perked up with colorful bell peppers, red onion, sweet pickles and cherry tomatoes. It's tossed with a sweet and tangy dressing.
Ingredients:
pasta, ham, red bell pepper, green bell pepper, red onion, pickles, cherry tomatoes, mayonnaise, sour cream, beef bouillon, white vinegar, salt, black pepper, cloves
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Get Sauteed Peppers Recipe from Food Network
Get Sauteed Peppers Recipe from Food Network