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Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings.
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Shrimp pasta is a no-brainer weeknight win.
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Browned ground beef is combined with a browned roux-based sauce using evaporated milk and beef broth. It is served on toast.
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Seitan is filling and oh so versatile. Transform any meaty dish into a vegan-friendly meal using this vegan meat substitute.
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Potatoes, parsnip and carrots are cooked in chicken broth, pureed then combined with Cheddar cheese in this simple soup.
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
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Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.
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Grilled Flank Steak with Mushrooms is the perfect summer dinner: fast, easy, and delicious, plus it feeds the whole family. Don't skip the mushrooms! They're simmered with rosemary and red wine, and make this simple dinner feel restaurant-worthy.
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Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
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It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup.
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Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup.
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Easier than spelling Mississippi!