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A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.
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Oaty cookies with three flavors of chips and pecans.
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White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
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This chocolate fudge made with evaporated milk and butter is flavored with cherry gelatin and speckled with maraschino cherries
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A cute Halloween snack that is fun for kids to make and eat. Marshmallows grow chow mein legs and and candy coated eyes.
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Get Online Round 2 Recipe - Creamy Mexican Dip with Spiced Chips Recipe from Food Network
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TWO INGREDIENTS, PEOPLE!
Ingredients: cocktails, alcohol, soups, chocolate
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Get Peanut Butter Mug Cake with Chocolate Icing and Potato Chips Recipe from Food Network
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Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
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These Irish cream-infused chocolate truffles are perfect for special occasions. Roll them in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
cooking.nytimes.com
These beef ribs are an adaptation of the ones the chef Kenny Callaghan used to serve at the restaurant Blue Smoke, in Manhattan For best results, order the ribs ahead of time from a butcher (Pre-packaged ribs are generally too well-trimmed of meat for good barbecue purpose.) Ask for two back-rib racks trimmed from the prime rib, keeping as much meat on the ribs as possible, each rack approximately 6 ribs wide
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This recipe is by Jill Santopietro and takes 7 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.