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This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, too.
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Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
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Get New England Clam Chowder Recipe from Food Network
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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Get Spring Pea Soup Recipe from Food Network
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Broccoli and cheese, of course, but also potatoes, celery, and carrots fill this soup with hearty goodness.
cooking.nytimes.com
There are three pretty joyful projects here that reward not only the pleasure-driven eater but the scientifically curious mind as well Making soy milk, making soft tofu, and making a savory caramel sauce (not sweet like the one you're probably accustomed to, but vinegary and spicy) are all as easy as those beginner science projects we remember from grade school (growing marigolds or sprouting avocado pits) and equally as wondrous As always, ingredients matter
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Turn your morning tomato juice into a savory eye-opening drink by adding steak sauce, smoky barbeque sauce, and a hint of spice. Serve on ice with a lemon wedge and a celery stick, if you like. It makes a perfect bloody mary when you add vodka.
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Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.
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This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs.
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A creamy salad made with cauliflower, celery, and hard-cooked eggs looks and tastes like potato salad.
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An easy tuna sandwich with peanuts and celery for crunchiness and curry seasonings for bold flavor.