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Top your hot dog with all the fixings for Philly cheese steak for a crowd-pleasing part of your 4th of July cookout.
Ingredients: olive oil, onion, rib, frankfurter, buns
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Get Spring Pea Soup Recipe from Food Network
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This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.
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A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.
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Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram
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Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
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Get Beef and Guinness Short Ribs Recipe from Food Network
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This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This Jamaican-inspired one-pot meal features goat meat and potatoes cooked in a flavorful curry with spicy chile, curry powder, and garlic.
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.