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Orange juice concentrate lends a fruity tone to teriyaki sauce in this simple marinade for grilled chicken.
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Get Spicy Green Papaya Salad Recipe from Food Network
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A sophisticated smoked salmon with caviar on cucumber recipe.
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Get Grandma Monette's Cherry Jam Tart Recipe from Food Network
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
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Ingredients: rum, spearmint, lime juice, sugar, lime
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Incorporate sausage into a crowd-pleasing pasta salad using gemelli pasta and smoked mozzarella.
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The obvious starting point for a proper St Patrick’s Day cocktail is Irish whiskey But that is where it gets difficult
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Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.