Search Results (2,268 found)
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Green chiles and jalapeno peppers spice up this spin on the classic party dip.
cooking.nytimes.com
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
www.delish.com
On the table in less than an hour, these creamy enchiladas are great for family dinners or for casual get-togethers.  Better make plenty...they'll disappear quickly.
www.chowhound.com
Asafetida gives this dish a pungency that people either love or hate.
www.chowhound.com
This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
www.delish.com
Fresh and pickled ginger make this beef stir-fry come to life.
www.allrecipes.com
This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.
www.foodnetwork.com
Get Snails In Hot Sauce Recipe from Food Network
www.foodnetwork.com
Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
www.allrecipes.com
If you like sweet potatoes, you'll love them as hash browns, spiced with chipotle chile powder and garlic, with a little added sweetness from brown sugar.
www.chowhound.com
This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing.