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This sauce makes for some excellent tasting ribs, but certainly would also be great on just about anything. It's a very basic combination of ingredients that will yield a tantalizingly great flavor.
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These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney
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Get Black Bean Burger Recipe from Food Network
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Get White Chicken Chili Recipe from Food Network
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All the seasonings and flavors of Cincinnati-style Skyline chili can be made at home and vegetarian using lentils instead of ground beef.
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Get Homemade Corn and Coriander Tortillas Recipe from Food Network
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Stir up a batch of these easy biscuits while you're making the sausage gravy.
Ingredients: flour, baking powder, salt, sugar, butter, milk
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Get Spiced Edamame Recipe from Food Network
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Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
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Get Chili Mashed Potatoes Recipe from Food Network
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Get a swift kick in the buds with these burgers gone taco.