Search Results (1,132 found)
www.allrecipes.com
Packed with tropical flavors of mango, coconut, and banana, this simple oat pudding is healthy and substantial. Makes a yummy breakfast too!
www.allrecipes.com
Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder.
www.allrecipes.com
Good old white biscuits that go great with everything.
cooking.nytimes.com
Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift
www.delish.com
An incredibly smooth, creamy chocolate pudding.
www.delish.com
This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
www.allrecipes.com
A refreshing punch made with cranberry juice, lemonade, white wine, club soda and champagne. Fruity, but not too sweet.
www.allrecipes.com
Very refreshing and different! Tea is mixed with apple cider, apricot nectar and lemonade, then served chilled over ice.
www.chowhound.com
Enjoy these basic beans for breakfast, lunch, or dinner.
www.chowhound.com
Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
www.foodnetwork.com
Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network
www.foodnetwork.com
Get Coconut Mojito Recipe from Food Network