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Broccoli is smothered with melted cream cheese and baked between layers of crushed crackers.
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Fresh broccoli and chicken bake in a savory sauce topped with a crunchy, cheesy topping for a casserole they'll love.
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Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.
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Get Beef and Broccoli Recipe from Food Network
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Susan Feniger likes to quickly simmer raw shrimp in broth or sauté them with garlic and ginger, but you can certainly use precooked shrimp to save time.
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This is a quick and easy meal that can be rustled up in 15 minutes. It's based around one delicious ingredient, XO sauce, a spicy seafood sauce from Hong Kong...
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These crunchy lettuce-wrapped appetizers are packed with fried rice vermicelli fritters, crispy roasted Peking duck, and Chinese mushrooms.
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Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.
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This easy, creamy soup has chicken, onion, and carrots. And of course broccoli and cheese tortellini!
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This is a basic low-fat stir-fry recipe that can be adjusted almost any way you want. You can add pea pods, bean sprouts, celery, or whatever vegetables happen to be on hand.
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Get Turkey Sausage and Broccoli Pasta Recipe from Food Network
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The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.